logo_uchi_selected

TASTINGS
a selection of delicate hot and cool items

COOL

hirame usuzukuri thinly-sliced flounder sashimi, candied quinoa, olive oil

machi cure smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle

hama chili yellowtail, ponzu, thai chili, orange supreme

akami te bigeye tuna, watermelon, nam pla

uchiviche salmon, tomato, leche de tigre

masu cantaloupe ocean trout, preserved lemon, cantaloupe, creme fraiche

HOT

walu walu oak-grilled escolar, candied citrus, yuzupon, myoga

hot rock wagyu beef and ponzu or dayboat scallop and sanbaizu

hamachi nabe yellowtail, koshihikari rice, soy broth

kinoko nabe seasonal mushroom, koshihikari rice, korean chili

bacon steakie pork belly, radish, citrus, thai basil

sasami yaki coconut marinated young chicken, nuoc mam, jasmine rice

gyutoro yaki 72-hour short rib, sunchoke, ramp

sakana aburi tilefish, shrimp broth, plum

hotate shiro scallop, heart of palm, meyer lemon, honshimeji

uchi-menu

twitter_iconfacebook_iconfacebook_icon