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TASTINGS
a selection of delicate hot and cool items

COOL

hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil

machi cure smoked yellowtail, marcona almond, yucca crisp

hama chili yellowtail, ponzu, thai chili, orange supreme

maguro & goat cheese bigeye tuna, goat cheese, apple, pumpkin seed

uchiviche salmon, tomato, leche de tigre

aki masu ocean trout, grapefruit, candied quinoa, trout roe

HOT

walu walu oak-grilled escolar, candied citrus, yuzupon, myoga

hot rock wagyu beef, ponzu or diver scallop, sanbaizu

hamachi nabe yellowtail, koshihikari rice, soy broth, egg yolk

kinoko nabe mushroom, koshihikari rice, korean chili, egg yolk, with gyutoro or foie torchon

bacon steakie pork belly, radish, citrus, thai basil

sasami yaki half chicken, tamarind, sushi rice

gyutoro yaki 72-hour short rib, sunchoke, ramp

taraba imo alaskan king crab, sweet potato, ikura

sakana mushi snapper, mushroom, broccolini, tom kha

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